The kitties

Little Frimousse arrived at our house one day of October of the year 2000. He came from we don’t know where, but he entered our lives. Both of us worked and little Frimousse was often alone and sad. In July of the following year we moved to live here and Frimousse found little RouXy, a kitten no more than two months old. And they spent their whole lives in this hamlet of a small village of Haute-Savoie. They went elsewhere only very rarely, to Annecy to Frimousse’s doctor‘s surgery mainly. If Frimousse accompanied us twice in Lorraine, once near the Riviera and once near Spain, both spent one week’s holiday with us in Bessans, in the mountains, in October, 2002. Very often Jump, the collie, spent a few days with us, and they were very happy.

If Frimousse, with his PetSafe system, could not leave the house nor the garden, RouXy would tour the village every day, and every evening we had the anxiety not to see him returning. At the age of one year he had a leg caught in a jaw trap in a barn less than a hundred meters from our house. He almost died.

We found Tigri in a ravine 700 meters from the house in October, 2002. How had he arrived there? We have never known that of course. But Tigri lived his nine-year life with us, here. He never left except for medical attention in Annecy during his last two years of his life.

Yellow flowers bloom in the garden at the moment, for Frimousse, RouXy, Tigri and Jump. When we see the little village, when we think of these three kitties and this good dog, we think of the huge place they take in our memories.

 

 

 

Nearly April 1st

 

Tits haven’t lost their habit to come on our window sill for sunflower seeds. Sparrows also come, nuthatches and finches also. For a couple of days a magnificent bullfinch, not fearful at all, has come too, and another kind of magnificent small birds whose name I still don’t know.

Tits? On April 1st 2016, RouXy had spotted that there were baby tits in the nesting box, and he wished to pay them a visit. A gastronomic visit.

 

 

Let’s…

In addition to Frimousse Blog and RouXy Blog, in French and in English, I have another blog about food. Mainly in French, I’m afraid, but the latest posts have been published in both languages.

In the very first article of the blog, in September 2009, I wrote:

“France, the country of good food? Really? Ask French teenagers what their favorite dishes are. Pizzas, couscous, hamburgers, kebabs, steak-and-French fries, sandwiches, are their most likely answers. Of course there are restaurants held by George Blanc, Paul Bocuse and other famous chefs. But how many of us have had, or will have, a chance to have lunch or dinner there?

There are family dinners, occasions for Auntie, Grandma or Mom “to put on a great spread”. There are also these meals with friends, a chance for husbands to show their talents – and leave pans, whips, strainers, pressure-cookers and dirty dishes in the kitchen sink and on worktops… It is always possible to cook a good meal for the family and for friends… once a week or from time to time. But every day! There lies the real problem. Because everybody does not have the means to hire a permanent cook! There is also the necessity to stick to a budget and to serve balanced meals. And, the most difficult probably, to serve a variety of dishes, not to hear the comment most feared by those who prepare meals: “What! Again!”  My peas-and-carrots tin is excellent from a dietary point of view, it is cheap and quick to serve – the peas-and-carrots can be microwaved – but I’ll have to leave them in the pantry, I’m afraid. Therefore I’ll try (yes, really try) to tell here my efforts to prepare meals without spending hours at it.”

The blog is also the occasion of debating about food, animal welfare, environment, North-South economic relations, etc.

This Thursday morning I’ve posted the recipe of a dessert, simple, cheap, and excellent.

Here it is !

http://bouffons.canalblog.com/

-> Bouffons means “Let’s stuff it down” (!)

 

 

 

A very busy road

Late yesterday afternoon I went down to do some shopping. I was driving quietly when a red cat appeared on the right of the road, going out of a large meadow. Sushi!

He crossed the road, compelling me to stop, as well as the driver of another car arriving the other way. He should have been called Sandwich!

On the way back, 30 minutes later, Sushi was in the meadow. He had crossed the road again … It is a very busy road!

On the photo you can see him pretending to be going to his house, which is right behind this one.

 

Food and cooking

In addition to Frimousse Blog and to RouXy blog, I have another blog dealing with… food and cooking – at home I am the cook since Frimousse’s Mistress works.

That blog is in French, apart from a very few articles that are also in English.

Translating the whole blog would be hellish but if you are interested and want a translation of one particular post, I’d be happy to do that for you.

 

http://bouffons.canalblog.com/